Beer tasting dinner: "Czech it all"

6 dishes, 6 beers, 6 liqueur, 1,5 hour with guide tour about traditional Czech dishes and beverage 

Book your seat now

We offer you to try all the most famous traditional Czech dishes in the author’s cuisine in one evening, a unique offer includes beer from a family-owned Czech brewery and liqueurs from the best producer of Czech liqueurs served in a medieval monastic refectory. During the dinner you will learn more about the history of the dishes you will eat, about the selected drinks, as well as about the history of Czech cuisine and this place.

“You will be delighted with all this traditional food, beer and liqueurs, without worrying about how all that fits in you”
Pavel Gačik

What is included

For each dish we picked up the appropriate beer and liqueur, the combination of which particularly brightly emphasizes its taste, and the change of dishes from appetizers to desserts enhances this effect.
The portions are prepared so that you can try all the most famous traditional Czech dishes in one evening.

gram of Traditional Czech dishes

milliliter of Best Czech craft beers

milliliter of Czech BARTIDA liqueurs

minutes of Czech cuisine history

Old Czech poultry pâté

with crimson sauce and onion confiture

Liquore: 0,2dcl Griotka

Beer: 0,2l Pilsner Urquell

Traditional cold cuts

beef tongue and meat with pickled onion

Liquore: 0,2dcl Čert

Beer: 0,2l Beznoska LagerBeer 

Traditional Czech soups

 served in bread

Liquore: 0,2dcl Tuzemak

Beer: 0,2l Beznoska Frutty

Baked duck fillet

with the traditional bread and potato dumplings, Moravian-style cabbage and orange sauce

Liquore: 0,2dcl Hruška

Beer: 0,2l Kozel Black

Baked pork knuckle

with potatoes, horseradish, mustard, and pickled cucumbers

Liquore: 0,2dcl Bitter Herbal Cordial

Beer: 0,2l Beznoska B-ale (APA)

Baked pork knuckle

with vanilla ice-cream and caramel sause 

Liquore: 0,2dcl Zelená

Beer: 0,2l Dark Beznoska 

Reserve your seat for the tasting dinner.

We have limited capacity (10 tables / 20 seats) and available on Friday and Saturday at 17:00 and 19:00.